CEREALS Healthy Living Gluten-free diet
Coeliacs
Coeliacs suffer from a chronic sickness of the mucous membrane in the small intenstine and this makes the organism hypersensitive to gluten in food products.
This intolerance to gluten is suffered throughout the whole lifetime as this is incurable. Pacients affected by this illness must follow a stick diet where gluten must be excluded from the patients normal diet (so called gluten-free diet).
Amongst the most common sources of gluten are cereals (wheat, barley, rye, oats). These cereals are commonly replaced in a gluten-free diet by gluten-free cereals (amaranth, buckwheat, millet, rice, etc.).
Because of the daily needs of people with this illnes and because of the limited choice of products suitable for coeliacs we have introduced products that are suitable for coeliacs. All these products carry the crossed off ear of cereal sign and this makes it easier for the consumer to identify products that do not contain gluten.DELIKATES MUESLI with red fruit
The base for this product are untraditional cereals - buckwheat, millet and rice complimented with delicious fruit – raspberries and strawberries. 
Buckwheat
Buckwheat is easily digestible and has a low glycemic index (GI). It is also a natural source of rutine, which helps blood vessels to maintain their elasticity, increases the effect of Vitamin C and acts as an antioxidant.
Millet
Millet is another naturally gluten-free food that is produced using peeled grains.
Rice is used in a range of diets and is easily digestible.
Please also try:
- Organic buckwheat muesli with amaranth & fruit (raisins, banana and apple)
- Organic buckwheat flakes
- Gluten-free bread mix (for home bread maker)
